NESTLE TOLL HOUSE COOKIE BARS Recipe
Nestle Toll House Cookie Bars recipe from the nostalgic yellow bag of chocolate chips with a few tweaks to make them even BETTER! Fantastic buttery chocolate chip cookie bar recipe with perfect flavor & texture.
Servings: 18 cookies
Calories: 378kcal
Ingredients
- ½ cup butter softened 1 stick
- ½ cup shortening butter flavored
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 ¼ tsp baking soda
- 1 tsp salt
- 2 ½ cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate chips
- coarse sea salt optional
Instructions
- Preheat the oven to 350° F. Spray a 9x13 baking dish with nonstick spray and set it aside.
- Combine the flour, baking soda, and salt in small bowl. Whisk and set aside.
- Beat the butter, shortening, granulated sugar, brown sugar, and vanilla extract in large mixing bowl until creamy.
- Add the eggs, one at a time, beating well after each addition. Gradually beat in the flour mixture. Stir in all but ½ cup chocolate chips.
- Transfer the finished dough to the prepared pan and press it down gently. Top it with the remaining ½ cup of chocolate chips and a sprinkle of coarse sea salt, if desired.
- Bake for 25 minutes or until golden brown. Cool, then cut into squares, and enjoy!
Notes
Store leftovers in an airtight container for up to 5 days.
Cookie bars can be frozen similarly for up to 2 months.
Nutrition
Calories: 378kcal | Carbohydrates: 44g | Protein: 4g | Fat: 21g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 33mg | Sodium: 258mg | Potassium: 181mg | Fiber: 2g | Sugar: 26g | Vitamin A: 196IU | Calcium: 30mg | Iron: 3mg