No-Bake Avalanche Cookies

No-Bake Avalanche Cookies have a delightful soft & crispy texture and sweet taste thanks to the gooey marshmallow & crisp cereal. Dotted with mini chocolate chips, these white chocolate marshmallow cookies are sure to be a hit!

Prep Time10

Cook Time5

Total Time15

Course: Cookies, Dessert, No Bake Cookies, no bake dessert

Cuisine: American

Keyword: no bake cookies, No-Bake Avalanche Cookies

Servings: cookies

Calories: 176kcal

Author: Jessica & Nellie

Ingredients

2 ½ cups rice krispies cereal
1 ½ cups mini marshmallows
11 oz white chocolate chips
1 cup mini semi-sweet chocolate chips
⅔ cup creamy peanut butter

Instructions

Prep: Line a cookie sheet with parchment paper and set aside.
Cookie dough: Mix together the rice krispies and marshmallows in your bowl and set aside.
Melt the white chocolate and peanut butter in a medium sized saucepan over medium-low heat, stir constantly and do not raise heat above medium to help avoid burning.
Once melted, pour mixture on top the cereal and marshmallows and gently stir until well combined.
Shape & chill: Using a medium (1.5 TBSP) cookie scoop, portion out the mixture in two tablespoon balls and place on the cookie sheet, at least 1 inch apart.
Sprinkle the mini chocolate chips generously on top of all of the avalanche cookies and let set at least 1 hour before serving. Enjoy!

Notes

These Avalanche No-Bake Cookies are best served at room temperature. They can be stored in an airtight container at room temperature for up to 5 days.

Nutrition