No-Bake Chocolate Pecan Cookie Bars
No-Bake Chocolate Pecan Cookie Bars made easy with 4 ingredients: butter, chocolate chips, vanilla wafer cookies and chopped pecans!
Servings: 30 servings
Calories: 106kcal
Ingredients
- ¾ cup butter cut into smaller pieces
- 1 cup semisweet chocolate chips
- 20 vanilla wafers coarsely crushed
- ½ cup chopped pecans*
Instructions
- In a microwave, melt butter and chocolate chips for 1:30. Let sit 1 minute, then whisk gently. Reheat in 20-30 second increments until mixture is smooth. Whisk until well combined.
- Cool butter mixture for 10 minutes on countertop, whisking once or twice. Stir in wafer crumbs and pecans.
- Transfer to a parchment lined 8" square pan. Cover and refrigerate for 2 hours or until firm.
- Lift cookies out of pan & cut into squares, 6 rows x 5 rows. Serve & enjoy!
Notes
Store leftovers in an airtight container in the fridge for up to 10 days. Can be frozen for up to 2 months.
*If you don't want to use pecans, you can use a different type of nut, or marshmallows instead!
Nutrition
Calories: 106kcal | Carbohydrates: 6g | Protein: 1g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 13mg | Sodium: 53mg | Potassium: 46mg | Fiber: 1g | Sugar: 4g | Vitamin A: 146IU | Vitamin C: 0.02mg | Calcium: 6mg | Iron: 0.4mg