No-Bake Samoas Cookies Recipe
No-Bake Samoas Cookies with fudge-striped cookies, caramel, toasted coconut, and chocolate drizzle. An easy copycat Girl Scout favorite.
Servings: 24 cookies
Calories: 192kcal
Ingredients
- 24 fudge-striped cookies
- 11 oz. caramel baking bits
- 3 tablespoons heavy cream
- 2 cups coconut flakes
- 1 cup milk chocolate chips
- ½ teaspoon coconut oil
Instructions
- Toast the coconut: Add the coconut flakes to a skillet over medium heat and cook for 5 to 7 minutes, stirring constantly, until the coconut is evenly toasted and golden. Remove from heat and allow it to cool.
- Melt the caramel: Place the caramel baking bits and heavy cream in a microwave-safe bowl. Microwave in one-minute intervals, stirring each time, until the caramel is completely melted and smooth.
- Combine caramel and coconut: Stir the toasted coconut into the melted caramel until everything is evenly coated.
- Assemble the cookies: Spoon the caramel coconut mixture onto the top of each fudge-striped cookie and gently spread it across the surface. Place the cookies on a parchment-lined baking sheet.
- Melt the chocolate: Add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in one-minute intervals, stirring between each, until the chocolate is smooth and fully melted.
- Drizzle the chocolate: Transfer the melted chocolate to a piping bag or zip-top bag with the tip cut off and drizzle it over each cookie.
- Let the cookies set: Allow the chocolate to harden before serving.
Nutrition
Calories: 192kcal | Carbohydrates: 23g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 3mg | Sodium: 70mg | Potassium: 98mg | Fiber: 1g | Sugar: 16g | Vitamin A: 42IU | Vitamin C: 0.2mg | Calcium: 28mg | Iron: 1mg