Oatmeal Chocolate Chip Cookies
Oatmeal Chocolate Chip Cookies are chewy, delicious and loaded with oats and chocolate chips. This classic cookie recipe has been a family favorite for many years - it's the best Oatmeal Chocolate Chip Cookie recipe ever!
Servings: 36 cookies
Calories: 215kcal
Ingredients
- 1 cup butter softened
- 1 cup sugar
- 1 cup brown sugar
- 2 eggs
- 1 tsp vanilla extract
- 2½ cups oats old fashioned or quick, or a combination of the two!
- 2 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tsp salt
- 12 ounces semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°.
- Cream the butter and sugars together for 2-3 minutes. Add the eggs and vanilla and mix for about 2 more minutes.
- Set the mixture aside and in another bowl, combine the oats, flour, baking soda, baking powder and salt. Mix well and then add the dry ingredients to the butter mixture. Use the mixer to mix everything together just until combined. Stir in the chocolate chips.
- Use a cookie scoop to scoop out the dough and place it on a prepared cookie sheet. Bake for 10 minutes. Let the cookies cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Video
Nutrition
Calories: 215kcal | Carbohydrates: 22g | Protein: 5g | Fat: 12g | Saturated Fat: 8g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 30mg | Sodium: 200mg | Potassium: 90mg | Fiber: 1g | Sugar: 15g | Vitamin A: 338IU | Calcium: 42mg | Iron: 1mg