Oatmeal Marshmallow Chocolate Chip Cookies Recipe
Oatmeal Marshmallow Chocolate Chip Cookies are buttery oatmeal cookies dotted with chocolate chips and stuffed with marshmallows for a fun twist on a classic!
Servings: 60 cookies
Calories: 101kcal
Ingredients
- ½ cup butter
- ½ cup shortening
- 1 cup brown sugar
- ½ cup sugar
- 2 eggs
- 1 ½ tsp vanilla extract
- 2 ¼ cup flour
- 1 tsp baking soda
- ¼ tsp salt
- 1 cup old-fashioned oats
- 1 cup semisweet chocolate chips
- ½ cup mini chocolate chips
- 1 cup miniature marshmallows
Instructions
- Prep: Grease two baking sheets or line with parchment paper, set them aside. Preheat the oven to 350°F
- Cookie dough: In a large mixing bowl, using an electric mixer, cream the butter, shortening, and both sugars. Add in the eggs, one at a time, beating well after each addition. Beat in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt; gradually add the flour to the butter mixture. Stir in the oats & chocolate chips.
- Scoop heaping tablespoonfuls of the dough and flatten slightly, then stuff with 2-3 mini marshmallows. Encase the marshmallows with the dough completely, then place 2 inches apart onto greased baking sheets.
- Bake: Place the cookies in the preheated oven and bake for 11-13 minutes or until golden brown. Let the cookies cool for 1-2 minutes on the sheet before transferring them to wire racks to cool completely. Serve cookies and enjoy!
Notes
These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 101kcal | Carbohydrates: 13g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 10mg | Sodium: 45mg | Potassium: 34mg | Fiber: 1g | Sugar: 8g | Vitamin A: 60IU | Vitamin C: 0.01mg | Calcium: 9mg | Iron: 1mg