Oatmeal Toffee Pecan Cookies

Oatmeal Toffee Pecan Cookies are a delightful treat that are packed with amazing flavor and texture! The combination of oats, toffee bits, and pecans creates a unique taste that is sure to please any palate.

Prep Time15

Cook Time10

Total Time25

Course: Cookies, Cookies, Dessert

Cuisine: American

Keyword: Oatmeal Toffee Pecan Cookies

Servings: cookies

Calories: 97kcal

Author: Jessica & Nellie

Ingredients

½ cup butter softened
½ cup brown sugar packed
2 eggs
1 tsp vanilla extract
1 ½ cups old fashioned oats
1 cup all-purpose flour
½ tsp baking soda
½ tsp salt
½ cup chopped pecans
1 ½ cups toffee bits

Instructions

Prep: Preheat the oven to 375°F. Line two baking sheets with parchment paper and set aside.
Cookie dough: In a large bowl, with an electric mixer, beat the butter on medium speed for 2 minutes. Add the sugar and beat for another 2 minutes.
Add in the eggs and vanilla extract, mix once more until combined.
In a separate bowl, whisk the oats, flour, baking soda, and salt. Add the dry mixture to the wet ingredients, mixing just until combined. Stir in the pecans and toffee bits.
Bake: Use a 1.5 TBSP medium scoop to scoop cookie dough onto the prepared baking sheets. Bake cookies for 10 minutes. Transfer the cookies to cooling racks after removing from oven. Serve cookies slightly warm and enjoy!

Notes

The cookies will stay fresh for up to 5 days if stored properly. Store the cookies in an airtight container at room temperature.

Or place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition