OREO COOKIE BARS
Oreo Cookie Bars are made with tons of Oreos. You can call them Cookies & Cream Bars instead, but whatever you call them, they're soft, chewy, gooey, and AMAZING!
Servings: 15 servings
Calories: 355kcal
Ingredients
- 22 Oreos divided
- 2 cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup butter softened
- ¾ cup brown sugar
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ¼ cup chocolate chips optional
Instructions
- Preheat oven to 350°. Line a 9x13 baking dish with parchment paper.
- Using a sharp knife, chop 14 of the Oreos into small pieces. Chop or break 8 of the Oreos into slightly larger pieces. Set aside.
- In a small mixing bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, mix butter, brown sugar, and granulated sugar for about 2-3 minutes until light and fluffy with a hand mixer or stand mixer.
- Add eggs and vanilla and mix for another 2-3 minutes.
- Slowly add the dry ingredients to the wet and mix until just combined.
- Using a spatula, fold in the 14 chopped Oreos a little at a time. Spread the batter into the baking dish.
- Gently press the 8 chopped Oreos into the top and sprinkle on chocolate chips (if using).
- Bake for 25-30 minutes until a toothpick inserted into the center comes out without any raw batter.
- Cool and then cut into 12-15 bars.
Nutrition
Calories: 355kcal | Carbohydrates: 48g | Protein: 4g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 55mg | Sodium: 293mg | Potassium: 86mg | Fiber: 1g | Sugar: 30g | Vitamin A: 417IU | Vitamin C: 0.02mg | Calcium: 26mg | Iron: 3mg