Peanut Butter Maple Cookies Recipe

Peanut Butter Maple Cookies are chewy, buttery cookies made with brown sugar, oats, maple syrup & peanut butter chips!

Prep Time15

Cook Time12

Total Time27

Course: Cookies, Dessert

Cuisine: American

Keyword: Peanut Butter Maple Cookies

Servings: cookies

Calories: 89kcal

Author: Jessica & Nellie

Ingredients

1 cup butter softened
½ cup peanut butter
1 cup sugar
1 cup brown sugar
2 eggs
1 TBSP maple syrup
2 tsp vanilla extract
1 tsp maple extract
2 cups all-purpose flour
¾ cup quick-cooking oats
1 ½ tsp baking powder
1 tsp baking soda
1 tsp salt
10 oz peanut butter chips

Instructions

Preheat oven to 350°F. Line 2 baking sheets with parchment paper and set aside.
In a mixing bowl, cream the butter, peanut butter and both sugars until light & fluffy, for about 3 minutes.
Then add the eggs, one at a time, beating well after each addition. Beat in the syrup and vanilla & maple extracts.
In a separate bowl whisk the flour, oats, baking powder, baking soda and salt; add the dry ingredients to the creamed butter mixture and mix well. Stir in the peanut butter chips.
Drop the dough by heaping tablespoonfuls 2-inches apart onto the prepared baking sheets. Bake for 11-12 minutes or until golden brown. Cool for 1 minute before transferring to wire racks. Enjoy!

Notes

Your cookies will stay fresh for about 3-5 days when stored at room temperature, in an airtight container.

Store unbaked cookie dough balls in an airtight container in the freezer for up to 2 months. Baked cookies can be stored in an airtight container in the freezer for up to 1 month.

Nutrition