PINA COLADA COOKIES
Pina Colada Cookies are soft, chewy, and packed with pineapple and coconut. This tropical cookie recipe is so easy to make and everyone loves these delicious cookies!
Servings: 24 cookies
Calories: 179kcal
Ingredients
COOKIE DOUGH
- ¾ cup sugar
- ½ cup butter
- 1 tsp coconut extract
- ⅓ cup pineapple ice cream topping
- 2 eggs
- 2 cups flour
- 1 tsp baking powder
- 1 tsp baking soda
- ¾ cup shredded coconut
PINA COLADA GLAZE
- 1 ½ cups powdered sugar
- 2 Tbsp melted butter
- ¼ cup pineapple juice
- 3 Tbsp milk
- 1 tsp coconut extract
COOKIE TOPPING
- ½ cup shredded coconut
Instructions
- Preheat oven to 350°.
- MAKE THE COOKIE DOUGH: Cream butter and sugar together for 2-3 minutes. Add coconut extract, pineapple topping, and eggs. Mix for another 2-3 minutes.
- In a separate bowl, combine flour, baking powder, baking soda, coconut, and salt until well combined.
- Add dry ingredients to wet ingredients and mix just until combined.
- Use a cookie scoop (tablespoon-sized) to scoop the dough 2 inches apart on a cookie sheet lined with parchment paper or a silicone baking mat.
- BAKE THE COOKIES: Bake cookies for 8-10 minutes. Remove the cookies from the oven and cool on a baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- ADD THE GLAZE AND TOPPING: Once the cookies are cooled, make the glaze. Whisk together all of the glaze ingredients until no lumps appear. Drizzle the glaze over the cooled cookies and then sprinkle the shredded coconut on top.
Nutrition
Calories: 179kcal | Carbohydrates: 28g | Protein: 2g | Fat: 7g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 27mg | Sodium: 104mg | Potassium: 61mg | Fiber: 1g | Sugar: 18g | Vitamin A: 170IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 1mg