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pumpkin cheesecake snickerdoodle bars
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Pumpkin Cheesecake Snickerdoodle Bars Recipe

Pumpkin Cheesecake Snickerdoodle Bars made with a pre-made sugar cookie dough, cinnamon sugar, cream cheese, and pumpkin! A delicious twist on a classic treat, perfect for Fall!
Prep Time20 minutes
Cook Time40 minutes
Chill Time4 hours
Total Time5 hours
Course: Cookies, Dessert, Dessert
Cuisine: American
Keyword: Pumpkin Cheesecake Snickerdoodle Bars
Servings: 12 servings
Calories: 541kcal
Author: Jessica & Nellie

Ingredients

  • 4 TBSP granulated sugar
  • 1 TBSP cinnamon
  • 33 oz pre-made rolls of sugar cookie dough two 16.5 ounce rolls
  • 16 oz cream cheese two 8-ounce blocks- softened
  • 1 cup powdered sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • ½ cup pumpkin puree

Instructions

  • Preheat the oven to 350°F and line a 9x13 baking dish with parchment paper.
  • In a small bowl, combine 4 TBSP of sugar with 1 TBSP of cinnamon and stir well to combine.
  • Slice one roll of the cookie dough and place the slices in the pan and press down to make an even crust. Sprinkle 2 tablespoons of the cinnamon sugar over the crust.
  • In a large bowl using an electric mixer, mix the cream cheese, powdered sugar, eggs, vanilla extract, and pumpkin puree until smooth. Pour the cheesecake mixture over the cookie crust.
  • Pinch off pieces of the other roll of cookie dough and sprinkle all over the top of the cheesecake filling. Sprinkle with the remaining cinnamon sugar.
  • Place the pan in the preheated oven and bake for 35-45 minutes until the top is golden and the middle is still slightly soft. Set aside to cool. Once cool place in the refrigerator for 4 hours or overnight. Slice, serve, and enjoy!

Notes

Store leftover snickerdoodle cheesecake bars in an airtight container in the refrigerator for up to 3-5 days.
For longer storage, consider freezing the bars. Let them cool completely, then either freeze the uncut bars or cut them into individual slices before freezing. Wrap the bars or slices tightly in plastic wrap and then aluminum foil to prevent freezer burn. Store them in a freezer bag or container for up to 3 months. Thaw in the refrigerator before serving. 

Nutrition

Calories: 541kcal | Carbohydrates: 65g | Protein: 6g | Fat: 29g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.003g | Cholesterol: 74mg | Sodium: 357mg | Potassium: 196mg | Fiber: 1g | Sugar: 44g | Vitamin A: 2165IU | Vitamin C: 0.4mg | Calcium: 50mg | Iron: 2mg