RASPBERRY OATMEAL COOKIES
Raspberry Oatmeal Cookies are soft, chewy cookies made with rolled oats and frozen raspberries. Amazing oatmeal cookie recipe with a delicious twist!
Servings: 36 cookies
Calories: 131kcal
Ingredients
- 1 cup butter softened to room temperature
- 1 cup brown sugar packed
- ½ cup sugar
- 2 eggs
- 1 tsp vanilla
- 1 ¾ cup flour
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp cinnamon
- ½ tsp salt
- 2 ¾ cup rolled oats
- 1 cup frozen raspberries
Instructions
- Preheat oven to 375°.
- Cream butter and sugars together for 2-3 minutes. Add eggs and vanilla and mix for another 2-3 minutes.
- In a separate bowl, combine flour, baking powder, baking soda, and salt.
- Add the flour mixture to the butter mixture and mix just until combined. Stir in the oats.
- Chill the dough for 30 minutes in the refrigerator and then gently mix in the frozen raspberries.
- Use a 2 tbsp cookie scoop to scoop the dough onto cookie sheets that are lined with parchment paper or silicone baking mats.
- Bake for 12-15 minutes or until centers are set. Don't overbake!
- Cool for about 5 minutes.
Nutrition
Calories: 131kcal | Carbohydrates: 18g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 23mg | Sodium: 109mg | Potassium: 59mg | Fiber: 1g | Sugar: 9g | Vitamin A: 172IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg