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Strawberry Lemonade Cake Mix Cookies
Strawberry Lemonade Cake Mix Cookies
made with a lemon cake mix and freeze dried strawberries. Only
5 ingredients
to make these soft
crinkle cookies
that are the perfect balance of tart and sweet.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Cookies
Cuisine:
American
Keyword:
Strawberry Lemonade Cake Mix Cookies
Servings:
26
cookies
Calories:
117
kcal
Author:
Jessica & Nellie
Ingredients
15.25
oz
lemon cake mix
1
oz
freeze dried strawberries
2
large eggs
½
cup
canola or vegetable oil
½
cup
powdered sugar
Instructions
Preheat your oven to 350°.
Line two cookie sheets with parchment paper or silicone baking mats.
In a large bowl mix together the cake mix, oil, and eggs.
In a separate bowl, crush the freeze dried strawberries. You want to have some chunks and some will become a powder.
Carefully fold the crushed strawberries into the cookie dough, don’t overmix or the dough will become completely pink.
Using a cookie scoop or a spoon, scoop all of the dough into approx 1.5”-2” balls.
Place the powdered sure into a bowl. Roll each of the dough balls in the powdered sugar. Try to get as much powdered sugar onto the ball as possible.
Place each of the powdered balls onto your prepared cookie sheets, leaving a couple inches between each.
Place the cookies in the preheated oven, and bake them for 8-10 minutes rotating the pans halfway through.
Remove the cookies when they are done baking and let cool on the trays.
Serve or store in an airtight container once completely cooled.
Nutrition
Calories:
117
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.1
g
|
Cholesterol:
13
mg
|
Sodium:
126
mg
|
Potassium:
27
mg
|
Fiber:
0.3
g
|
Sugar:
10
g
|
Vitamin A:
18
IU
|
Vitamin C:
13
mg
|
Calcium:
37
mg
|
Iron:
1
mg