Honey Butter Bear Cookies are so incredibly cute, sweet and absolutely delicious! These teddy bear honey cookies call for a few basic ingredients and are made without processed refined sugar, so you can feel good about eating them.
Prep: Preheat your oven to 350 degrees F. Then, line a baking sheet or two with parchment paper and set them aside for later use.
Make dough: In a large mixing bowl, using an electric mixer, cream together the honey, butter, vanilla extract, and eggs.
Next, in a separate small bowl, whisk together the flour, baking powder, and salt.Then, add the flour mixture to the wet butter mixture and then stir well to combine.
Assemble: Proceed to roll your cookie dough into 1-inch-sized balls and place them evenly spaced on your lined baking sheets. After that, press a single teddy graham cookie into the center of each cookie.
Bake: Place the cookies into the preheated oven and bake for 10 minutes, until the edges look set.
Then, remove the cookies from the oven and let them cool completely before serving. Enjoy!
Honey Butter Bear Cookies make a great treat to surprise your family with on a busy weeknight or weekend, everyone will enjoy this sweet treat! These teddy bear honey cookies come together quickly and disappear from a dessert table just as fast.