Honey Butter Bear Cookies are a delightful treat that combines the sweetness of honey with the rich, flavor of butter. Make Honey Cookies with just a few basic ingredients, the results is a soft, crumbly cookie with an adorable bear on top!
Prep: Preheat your oven to 350 degrees F. Then, line a baking sheet or two with parchment paper and set them aside for later use.
Make dough: In a large mixing bowl, using an electric mixer, cream together the honey, butter, vanilla extract, and eggs.
In a separate small bowl, whisk together the flour, baking powder, and salt. Add the flour mixture to the wet butter mixture and then stir well to combine.
Assemble: Roll your cookie dough into 1-inch-sized balls and place them evenly spaced on your lined baking sheets. Press a single teddy graham cookie into the center of each cookie.
Bake: Place the cookies into the preheated oven and bake for 10 minutes, until the edges look set.
Remove the cookies from the oven and let them cool completely before serving. Enjoy!
These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.