4packets Swiss Miss Hot Cocoa Mix OR 2/3 cup of hot cocoa mix
½cupmini semi-sweet chocolate chips
Preheat the oven to 350°.
Cream butter, sugar, vanilla, and eggs for at least 2-3 minutes with an electric mixer. Add Swiss Miss Hot Chocolate Mix and mix together.
In a separate bowl, mix flour, baking powder, and salt.
Add the flour mixture into the butter mixture and mix well.
Fold in chocolate chips and mini marshmallows.
Spray a 9X13 baking pan or line it with parchment paper. Drop dough onto the baking sheet and spread it to fill the entire baking pan.
Bake cookie bars for 20 minutes.
Remove from the oven and let them cool completely before cutting them into squares.
Ingredient Note: You can also use dehydrated marshmallows in this recipe, but the cookie bars won’t turn out quite as gooey.
Storage: Store these in an airtight container in the refrigerator for up to five days.