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Peppermint Chocolate Chip Cookies
Peppermint Chocolate Chip Cookies
made with vanilla pudding mix, crushed candy canes and peppermint extract. Soft and chewy cookies that are perfect for the holidays!
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Course:
Cookies
Cuisine:
American
Keyword:
Peppermint Chocolate Chip Cookies
Servings:
36
cookies
Calories:
139
kcal
Author:
Jessica & Nellie
Ingredients
1
cup
sugar
½
cup
butter
softened
1
egg
½
cup
sour cream
1
small box instant vanilla pudding mix
3.4 oz
½
tsp
salt
½
tsp
baking soda
2
cups
all-purpose flour
1
tsp
peppermint extract
⅓
cup
crushed peppermint candy canes
I used about 15 of the small ones
1 ½
cups
semi-sweet chocolate chips
Instructions
Preheat oven to 375°.
Cream together sugar and butter for about 2-3 minutes. Add egg, sour cream and pudding mix and beat for another 2-3 minutes.
In a separate bowl, combine flour, salt & baking soda.
Incorporate flour mixture into the pudding mixture and just until well combined. Add peppermint extract and mix in.
Add in chocolate chips and crushed candy canes.
Drop by rounded tablespoonfuls onto greased cookie sheet.
Bake for 10 minutes. Let cool on the baking sheets for a few minutes and then transfer to a cooling rack to cool completely!
Nutrition
Calories:
139
kcal
|
Carbohydrates:
19
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
0.3
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
0.1
g
|
Cholesterol:
14
mg
|
Sodium:
88
mg
|
Potassium:
57
mg
|
Fiber:
1
g
|
Sugar:
12
g
|
Vitamin A:
109
IU
|
Vitamin C:
0.03
mg
|
Calcium:
11
mg
|
Iron:
1
mg