Pumpkin Snickerdoodles are soft, chewy and packed with pumpkin flavor! These delicious pumpkin cookies are rolled in cinnamon and sugar - one of my favorite fall cookie recipes!
Jessica & Nellie
all purpose flour
pumpkin pie spice
cream of tartar
softened to room temperature
Preheat the oven to 350°.
In a mixing bowl, combine the flour, pumpkin pie spice, cream of tartar, baking soda and salt. Stir until well mixed.
In another bowl, cream together the butter and sugar until light and fluffy (about 2-3 minutes). Add the egg, pumpkin and vanilla and continue to mix until well combined.
Add the dry ingredients to the wet ones and mix just until combined.
Scoop the dough with a cookie scoop and then roll into balls with your hands.
Mix the cinnamon and sugar together in a small bowl and then dip each cookie dough ball into the cinnamon-sugar mixture, rolling around until well coated all the way around.
Place the cookies onto a well-greased cookie sheet or one lined with a silicone baking mat. Bake the cookies for 10-12 minutes - the tops should barely start to crack but the centers should look set.
Cool the cookies on the baking sheets for a few minutes and then move them to wire racks to cool completely.
Pumpkin Snickerdoodles https://familycookierecipes.com/pumpkin-snickerdoodles/