Caramel Spice Cake Mix Cookies Recipe
Caramel Spice Cake Mix Cookies are made with just 5 simple ingredients! Soft, chewy cookies filled with warm spice flavor, crunchy pecans, and sweet caramel chips — the perfect Fall treat!
Servings: 24 cookies
Calories: 160kcal
Ingredients
- 15.25 oz Spice Cake Mix Box
- 2 Eggs
- ⅓ cup Butter Melted
- 1 cup Caramel Baking Chips
- ⅓ cup Chopped Pecans
Instructions
- Preheat the oven to 350°. Line a cookie sheet with parchment paper and set aside.
- Using an electric mixer, combine the cake mix and eggs. The texture of the mixture will be similar to wet sand.
- Add the melted butter, combine until smooth. Stir in the caramel baking chips and chopped pecans. The cookie dough will be very thick and slightly sticky.
- Allow the cookie dough to rest for a couple of minutes, this will make scooping and rolling easier. Scoop the cookie dough and then roll each ball to smooth the edges before arranging them on the parchment paper-lined cookie sheet.
- Bake for 8-10 minutes, pulling them out when the cookies are puffy and the tops are no longer glossy. Let cool for 3-4 minutes on the cookie sheet, then transfer them to a cooling rack. Serve & enjoy!
Notes
These cake mix cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Serving: 2g | Calories: 160kcal | Carbohydrates: 18g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 21mg | Sodium: 145mg | Potassium: 116mg | Fiber: 1g | Sugar: 11g | Vitamin A: 104IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg