Chocolate chip macadamia nut cookies are soft & chewy cookies loaded with sweet chocolate and nuts! These Coconut Macadamia Nut Cookies are perfect for chocolate chip lovers who want to try something a bit different.
Course: Cookies, Dessert
Keyword: Coconut Macadamia Nut Cookies
2 1/4cupall-purpose flouror bread flour
1 1/4cupbrown sugar
1 1/2tspvanilla extract
2cupssemi sweet chocolate chips
1cupshredded coconut (toasted or plain)
1/2cupmacadamia nuts, loosely chopped(you want nice, big chunks)
Preheat oven to 375 degrees F. Using an electric mixer, blend the sugars and butter until creamy and smooth.
Add in eggs, vanilla, and milk; mix to combine on medium speed until smooth. Slowly add in flour, salt and baking soda; mix until well combined.
On low speed, stir in chocolate chips, coconut, and nuts.
Using a medium or large cookie scoop, spoon dough onto parchment lined cookie sheets. Large= 6 cookies per sheet. Medium= 9 per sheet. Stick tray in the freezer for 10 minutes.
After dough has chilled, bake cookies for about 10-15 minutes, checking the cookies after 10 minutes and rotating the tray to ensure even browning.
Because of the amount of butter in them, these cookies turn out a tad bit darker than most other cookies. It's okay. Mrs. Fields' turned out the same way. I promise you didn't over bake them.