Eggless Oatmeal Chocolate Chip Cookies are soft, chewy and have the perfect consistency - you can't even tell there aren't any eggs in the recipe! Best eggless cookie recipe ever!
Cream together butter and brown sugar for 2-3 minutes.
Dissolve the baking soda in the boiling water and then add to the butter/sugar mixture. Add the vanilla extract and mix for another 2-3 minutes. Add the flour and oats and mix just until well combined. Stir in the chocolate chips.
Use a cookie scoop to scoop cookie dough onto cookie sheets, lined with silicone baking mats or parchment paper. Bake for 10 minutes. Let the cookies cool on the cookie sheet for about 5 minutes before transferring to a wire rack to cool completely.