Cherry Cheesecake Cookies have cream cheese and cheesecake pudding in them, are topped with a little bit of cherry pie filling and then sprinkled with graham cracker crumbs!
13.4 oz cheesecake instant pudding mix
3/4cupcherry pie filling
graham cracker crumbs for toppingif desired
Cream butter, cream cheese and milk with an electric mixer until well blended.
Beat in sugar, pudding mix and vanilla and then mix in the flour.
Use a medium-sized cookie scoop to scoop out dough onto a cookie sheet. With your thumb, make a slight indentation on the top of each cookie. Scoop a little bit of the cherry pie filling into each indentation. If desired, sprinkle some graham cracker crumbs on top.
Bake cookies at 350° for 8-10 minutes (until the bottoms start turning a very light golden brown). Cool on a wire rack. Enjoy!
CHERRY CHEESECAKE COOKIES https://familycookierecipes.com/cherry-cheesecake-cookies/