Giant Snickerdoodle Cookies
These big fat snickerdoodle cookies are a wonderful combination of cinnamon and white chocolate in every bite. Over-the-top, indulgent cookie recipe perfect for gifts or for no reason at all!
Servings: 6
Calories: 760kcal
Ingredients
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- ¼ cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups flour
- ½ teaspoon salt
- ½ teaspoon baking powder
- 2 cups white chocolate chips
- Cinnamon sugar for rolling
Instructions
- In a large bowl cream together the butter and both sugars until fluffy. Beat in the egg and vanilla.
- Add in the flour, baking powder and salt. Mix until just combined. The dough will be very crumbly.
- Add ½ cup chocolate chips and stir into the dough.
- Divide the dough into 6 equal portions and form each portion into a ball, pressing the dough just until it comes together.
- Roll each ball in the cinnamon sugar. Next press the remaining chocolate chips all over the top and sides of the cookies.
- Refrigerate for at least 30 minutes. Meanwhile preheat the oven to 375 degrees.
- Bake the cookies for 18 minutes. Let cool 5 minutes and then transfer to a rack. Serve & enjoy!
Nutrition
Calories: 760kcal | Carbohydrates: 103g | Protein: 9g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 269mg | Potassium: 302mg | Fiber: 1g | Sugar: 71g | Vitamin A: 530IU | Vitamin C: 1mg | Calcium: 172mg | Iron: 2mg