S'mores Cookie Sandwiches
S'mores Cookie Sandwiches are made with graham cracker chocolate chip cookies and a simple marshmallow filling. Even if you don't love s'mores, you will love these cookie sandwiches!
Servings: 12
Ingredients
- 3/4 cup butter - softened to room temperature
- 1/2 cup sugar
- 1/2 cup packed brown sugar
- 1 egg
- 2 Tbsp milk
- 1 tsp vanilla extract
- 1 1/4 cups flour
- 1 1/4 cups graham cracker crumbs about 20 graham cracker squares
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups semi-sweet or milk chocolate chips
Marshmallow filling
- 2 cups powdered sugar
- 7 oz jar marshmallow creme
Instructions
- Preheat oven to 375°.
- In a large bowl, cream butter and sugars together for 2-3 minutes. Add egg, vanilla and milk and beat for 2-3 more minutes.
- In a separate bowl, mix the flour, graham cracker crumbs, baking soda and salt. Add to the butter/sugar mixture and mix just until well combined.
- Use a cookie scoop to scoop out tablespoonfuls of dough onto a cookie sheet, about 2 inches apart. Bake for 8-10 minutes or until the edges begin to turn a light, golden brown. Remove from oven and cool on cookie sheets for a few minutes before transferring to a wire rack to cool completely.
- Once cookies are cooled completely, mix the powdered sugar and marshmallow creme together until smooth and then divide into 12 equal portions. Roll each portion into a ball and place between 2 cookies, carefully pressing together to flatten out the filling.
- Store at room temperature for up to several days in an airtight container.