Easy Peanut Butter Cookies made with just a handful of ingredients and no flour! Easy peanut butter cookie recipe made with peanut butter, brown sugar, an egg and baking soda.
Heat oven to 350 degrees F. Line a baking sheet with parchment paper.
Combine all ingredients (except granulated sugar) in a medium bowl or mixer. I think a mixer works well for these cookies because it almost whips the dough, so it’s lighter. Drop rounded teaspoons of dough onto baking sheet.
Wet a fork with water and dip in granulated sugar. Press fork into each cookie dough ball twice, in a criss cross pattern.
Bake 7-9 minutes. Let cool on the baking sheet for an additional 5 minutes after removing them from the oven. Transfer to a cooling rack.
Store leftovers in an air tight container. Enjoy!
Video
Notes
Store cookies in an airtight container on the countertop. Cookies will be good for about a week. Cookies can be frozen, but may be more crumbly when thawed.