Rice Krispie Chocolate Chip Peanut Butter cookies are soft, thick and chewy peanut butter cookies with a crispy crunch in every bite. Delicious peanut butter cookie recipe that is made even better by adding chocolate chips and Rice Krispies!
Keyword: Rice Krispie Chocolate Chip Peanut Butter Cookies
1cuppeanut butterregular or crunchy - I like crunchy!
1cupRice Krispies cereal
1 ½cupssemi-sweet chocolate chips
Preheat oven to 350°.
Beat the butter and sugars together for about 2-3 minutes. Add egg and vanilla and beat for another 1-2 minutes.
Add the peanut butter and mix until well combined.
In a separate bowl, stir together the flour, baking soda and salt. Add to the peanut butter mixture and mix just until combined.
Fold in the Rice Krispies and chocolate chips.
With a cookie scoop, scoop heaping tablespoonfuls of the dough and roll them into balls.
Place the balls on a prepared cookie sheet (greased or lined with parchment paper) about 2" apart. Bake for 10 minutes. Let the cookies cool on the cookie sheet for 3-4 minutes and then transfer to a wire rack to cool completely.