Rice Krispie Chocolate Chip Peanut Butter Cookies
Rice Krispie Chocolate Chip Peanut Butter cookies are soft, thick and chewy peanut butter cookies with a crispy crunch in every bite. Delicious peanut butter cookie recipe that is made even better by adding chocolate chips and Rice Krispies!
Servings: 24
Calories: 223kcal
Ingredients
- ½ cup butter softened
- ¼ cup sugar
- ¾ cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup peanut butter regular or crunchy - I like crunchy!
- 1 cup flour
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup Rice Krispies cereal
- 1 ½ cups semi-sweet chocolate chips
Instructions
- Preheat oven to 350°.
- Beat the butter and sugars together for about 2-3 minutes. Add egg and vanilla and beat for another 1-2 minutes.
- Add the peanut butter and mix until well combined.
- In a separate bowl, stir together the flour, baking soda and salt. Add to the peanut butter mixture and mix just until combined.
- Fold in the Rice Krispies and chocolate chips.
- With a cookie scoop, scoop heaping tablespoonfuls of the dough and roll them into balls.
- Place the balls on a prepared cookie sheet (greased or lined with parchment paper) about 2" apart. Bake for 10 minutes. Let the cookies cool on the cookie sheet for 3-4 minutes and then transfer to a wire rack to cool completely.
Nutrition
Calories: 223kcal | Carbohydrates: 22g | Protein: 4g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 142mg | Potassium: 154mg | Fiber: 2g | Sugar: 14g | Vitamin A: 211IU | Vitamin C: 1mg | Calcium: 20mg | Iron: 2mg