Brown Butter Walnut Chocolate Chip Cookies are classic chocolate chip cookies with an incredible twist. These Chocolate ChipWalnut Cookies are soft & chewy, with delicious buttery flavor!
Prep Time25 minutesmins
Cook Time17 minutesmins
Chill1 hourhr
Total Time1 hourhr42 minutesmins
Course: Cookies, Dessert
Cuisine: American
Keyword: Brown Butter Walnut Chocolate Chip Cookies
Prep: In a small bowl mix the flour, salt, and baking powder together. Set aside.
Brown butter: In a small sauce pan over medium heat, melt butter for about 5 minutes. Bring to a simmer, stirring constantly until butter clears and light brown specks form, about 10 minutes. Should smell faintly of caramel. Remove from heat and continue stirring until bubbling stops. Let cool for 10 minutes.
Dough: In a separate medium bowl, whip both sugars and butter with handheld mixer until combined. Add eggs and mix until combined. Mix in flour by hand, a little at a time until all is incorporated. Add chocolate chips and walnuts.
Chill: Cover dough and let chill in refrigerator for 1 hour.
Bake: Preheat oven to 325 degrees Fahrenheit. Line baking sheet with parchment paper.
Roll dough into 1 inch balls and place on baking sheet. Flatten slightly.
Bake for 17-18 minutes or until bottoms of cookies are slightly brown. Transfer to wire cooling rack and let cool before serving. Enjoy!
Notes
Brown Butter Walnut Chocolate Chip Cookies are so delightful, bring them to you any family gathering and watch how quickly they disappear. Make Chocolate ChipWalnut Cookies easily with basic kitchen ingredients and minimal effort.