RED VELVET MARSHMALLOW COOKIES
Red Velvet Marshmallow Cookies are made completely from scratch with white chocolate chips and mini marshmallows. These delicious cookies are soft, chewy, and absolutely delicious!
Servings: 24 cookies
Ingredients
- ½ cup butter softened to room temperature
- 2 cups granulated sugar
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 teaspoons baking powder
- 4 tablespoons cocoa powder
- red gel food coloring as needed
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- ½ cup white chocolate chips
- 2 cups mini marshmallows
Instructions
- Preheat the oven to 350°. Line a cookie sheet with parchment paper or a silicone baking mat.
- Cream the softened butter and sugar in a mixing bowl for 2-3 minutes.
- Add the egg to the butter mixture and mix for 2-3 more minutes.
- Sift in the flour, baking powder, cocoa powder, red food coloring, vanilla and salt. Mix until a dough forms and the desired red velvet color is achieved. Mix well to distribute the color evenly.
- Fold in the white chocolate chips and mini marshmallows gently into the dough.
- Use a cookie scoop to scoop the dough onto the prepared cookie sheet. Bake for 9-11 minutes. Broil the cookies for about 1 minute if you want to brown the tops of the marshmallows. Cool on the baking sheet for 5 minutes and then transfer to a wire rack to cool completely.