Red, White, & Blue Chocolate Covered Oreos

Red, White, & Blue Chocolate Covered Oreos

Red, White, & Blue Chocolate Covered Oreos are a simple and festive treat that can be made in just a few easy steps. The combination of crunchy cookie and smooth chocolate is sure to satisfy any sweet tooth!

Prep Time15

resting time1

Total Time1 15

Course: Cookies, Dessert, Dessert, no bake dessert

Cuisine: American

Keyword: Red White and Blue Chocolate Covered Oreos

Servings: cookies

Calories: 108kcal

Author: Jessica & Nellie

Ingredients

20 Oreo cookies
2 cups white chocolate melting wafers
1 tsp shortening
Patriotic Sprinkles

Instructions

Prep: Line a baking sheet with parchment paper and set it aside.
Chocolate: In a microwave-safe bowl, melt the white chocolate wafers and shortening in the microwave for 1:30 minute. Let the bowl sit in the microwave for an additional 2 minutes. Remove and stir gently.
Return the chocolate back to the microwave and heat for 30 second increments, letting the chocolate sit after heating and stirring in between sessions. Repeat until the mixture is smooth and fully melted.
Coat cookies: Dip each Oreo into the melted chocolate, using a fork (or a Wilton dipping tool!) to fully coat the cookie. Tap off any excess chocolate and place the dipped Oreo onto the prepared baking sheet.
Add sprinkles to the top of the chocolate-dipped Oreo while the chocolate is still wet. If desired, melt another 2 TBSP red or blue chocolate wafers in a small baggie, snip the corner and drizzle onto the white chocolate dipped cookies.
Once all of the Oreos are dipped and decorated, let the cookies cool on the countertop until the chocolate has set. Enjoy!

Notes

Store leftover cookies in an airtight container on the countertop. This will help prevent them from getting stale or losing their crunch. You can store them at room temperature for up to 1 week.

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