Salted Caramel White Chocolate Chip Cookie Recipe
Salted Caramel White Chocolate Chip Cookies are soft, chewy, and sweet-salty. An easy, crowd-pleasing cookie for any dessert craving.
Servings: 22 cookies
Calories: 157kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon sea salt
- ½ cup unsalted butter softened
- ½ cup brown sugar packed
- ⅓ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup caramel chips
- ¾ cup white chocolate chips
- Extra sea salt for garnish optional
Instructions
- Preheat and prep: Preheat oven to 350°F and line a baking sheet with parchment paper.
- Mix dry ingredients: In a bowl, whisk together flour, baking powder, baking soda, and sea salt.
- Cream butter and sugars: Using a hand mixer, beat butter, brown sugar, and granulated sugar until combined.
- Add egg and vanilla: Mix until fully incorporated.
- Combine: Gradually add dry ingredients, mixing until just combined.
- Add chips: Fold in caramel and white chocolate chips.
- Scoop and chill: Scoop dough onto prepared sheet, spacing 1–1½ inches apart, and chill for 10–15 minutes.
- Bake: Bake for 8–10 minutes, until edges are lightly golden.
- Salt and cool: Sprinkle with sea salt while warm. Cool on the sheet for 5–6 minutes before transferring to a wire rack.
Nutrition
Calories: 157kcal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 21mg | Sodium: 92mg | Potassium: 59mg | Fiber: 0.3g | Sugar: 14g | Vitamin A: 143IU | Vitamin C: 0.1mg | Calcium: 32mg | Iron: 1mg