• Preheat the oven to 375° and line a couple of baking sheets with parchment paper or a silicone baking mat.

MAKE THE COOKIES

• In a large bowl, combine the brownie mix and flour.
• Use a hand mixer or fork to stir in all of the wet ingredients (eggs, melted butter, chocolate syrup, and vanilla).
• Fold in the chocolate chips.
• Using a 1 tablespoon cookie scoop, scoop cookie dough balls and arrange the cookie dough balls on the prepared baking sheet about 2” apart. Bake for 7 minutes.
• While the cookies are baking, break your graham crackers into small squares (each graham cracker should be broken into 8 smaller squares), break your chocolate into pieces, and cut your marshmallows in half.

ADD GRAHAM CRACKERS AND CHOCOLATE BARS

• Remove the cookies from the oven and use a spatula to slide a graham cracker under each cookie.
• Put half of a marshmallow (cut side down) on the top of the cookie and gently press it into the cookie.
• Turn the oven broiler on high and place the cookies back in the oven for around 1 minute - watch them closely because this can take seconds to a little over a minute depending on your broiler.
• Remove the cookies from the oven as soon as the marshmallow starts to brown.
• Let the cookies cool for a few minutes on the baking sheet before topping with a piece of chocolate bar.
• If you'd like, you can sprinkle some graham cracker crumbs on top.