Snickerdoodle Cookie Bars

5 from 5 votes

Snickerdoodle Cookie Bars are soft, delicious, and packed with that cinnamon flavor we all love! This simple Snickerdoodle recipe is made in a sheet pan and can be easily sliced and served.

Prep Time10

Cook Time20

Course: Cookie Bars

Cuisine: American

Keyword: Snickerdoodle Cookie Bars

Servings: servings

Calories: 185kcal

Author: Jessica & Nellie

Ingredients

1 cup butter softened to room temperature
1 cup sugar
⅔ cup brown sugar
2 eggs
3 tsp vanilla extract
2 cups flour
½ tsp salt

Topping

½ cup sugar
4 tsp ground cinnamon

Instructions

Preheat oven to 350°. Spray a 10X15X1 pan with non-stick cooking spray and then line with parchment paper.
Cream the butter and sugars together for 2-3 minutes. Add eggs and vanilla and mix for another 2-3 minutes. Add flour and salt and mix just until combined.
Distribute the dough evenly in the prepared pan and use a knife to spread evenly to the edges.
In a small bowl, mix the sugar and ground cinnamon together and sprinkle over the top of the dough. Bake for 20-25 minutes or until a toothpick inserted in the middle comes out clean. Let cool and then slice and serve.

Nutrition