Sour Cream Chocolate Chip Cookies Recipe
Sour Cream Chocolate Chip Cookies made with butter, brown sugar, sour cream, cocoa and a blend of chocolate chips for a rich, moist cookie loaded with chocolate!
Servings: 36 cookies
Calories: 126kcal
Ingredients
- ½ cup butter
- ¾ cup sugar
- ½ cup brown sugar
- 1 egg
- ½ cup sour cream
- 1 tsp vanilla extract
- 1 ¾ cup flour
- ½ cup baking cocoa
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup semisweet chocolate chips
- ½ cup white chocolate chips
Instructions
- Preheat the oven to 350°F. Line a baking sheet with parchment paper and set it aside.
- In a mixing bowl, cream the butter and both sugars. Then beat in the egg, sour cream, and vanilla extract.
- In a separate bowl combine the dry ingredients; proceed to gradually add the dry ingredients to the creamed mixture. Stir in chocolate chips.
- Drop the dough by rounded TBSP 2-inches apart onto the prepared baking sheets. Top with additional chocolate chips. Bake for 12-13 minutes. Cool for 2 minutes before removing to wire racks. Serve & enjoy!
Notes
These chocolate chip cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 126kcal | Carbohydrates: 17g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 14mg | Sodium: 58mg | Potassium: 82mg | Fiber: 1g | Sugar: 11g | Vitamin A: 109IU | Vitamin C: 0.04mg | Calcium: 23mg | Iron: 1mg