Spiced Chocolate Crinkle Cookies
Spiced Chocolate Crinkle Cookies are a delectable treat that combines the richness of chocolate with the warmth of spices. These cake mix chocolate cookies are perfect for those who enjoy a little kick in their desserts!
Servings: 18 cookies
Calories: 110kcal
Ingredients
- 15.25 oz chocolate fudge cake mix
- ½ cup vegetable oil
- 2 eggs
- ½ tsp ginger
- ½ tsp cinnamon
- ¼ tsp cloves
- ½ cup powdered sugar
Instructions
- Prep: Preheat the oven to 350°F. Line two baking sheets with parchment paper or silicon mats, set them aside. Measure out the powder sugar into a small bowl and set it aside.
- Dough: In a large bowl, mix the dry cake mix, oil, and eggs together until well combined. Add in the ginger and cinnamon, stir to incorporate.
- Form dough into 1 inch balls and coat them in powdered sugar.
- Bake: Place the cookies into the preheated oven and bake for 8-11 minutes. Immediately remove the cookies from the baking sheets and let them cool completely on wire racks. Serve and enjoy!
Notes
These crinkle cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 110kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 174mg | Potassium: 22mg | Fiber: 0.3g | Sugar: 13g | Vitamin A: 27IU | Vitamin C: 0.01mg | Calcium: 56mg | Iron: 1mg