TOFFEE ALMOND SANDIES

Toffee Almond Sandies are a delectable treat that combines the rich & buttery flavor of toffee with the crunch of almonds. Toffee cookies are easy to make and require only a few ingredients, making them a perfect option for those who want to whip up a quick and delicious dessert.

Prep Time10

Cook Time10

Total Time20

Course: Cookies, Dessert

Cuisine: American

Keyword: toffee almond cookies

Servings: cookies

Calories: 84kcal

Author: Jessica & Nellie

Ingredients

½ cup butter softened
½ cup shortening
½ cup sugar
½ cup powdered sugar
1 egg
1 tsp almond extract
2¼ cups flour
½ tsp baking soda
½ tsp cream of tartar
½ tsp salt
1 cup sliced almonds
½ package 5 ounces english toffee bits

Instructions

Prep: Start by preheating the oven to 350° F.
Dough: In a large mixing bowl, cream the butter, shortening and both sugars. Add the egg, beat well. Mix in the almond extract.
In a separate bowl, whisk the flour, baking soda, cream of tartar and salt; gradually add this dry mixture to the creamed butter mixture.
Stir in the almonds and toffee bits. Be careful not to overmix, stir until just combined.
Bake: Drop the dough by teaspoonfuls two inches apart onto ungreased baking sheets. Place them in the preheated oven and bake for 10-12 minutes or until golden brown.
Remove the cookies from the baking sheet to wire racks to cool completely. Serve immediately and enjoy!

Notes

These cookies will stay fresh for up to 5-7 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition