Preheat the oven to 300°F and line a large baking sheet with parchment paper. Place 35 nilla wafers on the sheet pan in lines. Place a rolo on top of each cookie right in the middle.

Place in the oven for exactly 1 minute and 30 seconds. Take out the oven and place a nilla wafer on top of the rolos, gently pressing the cookie down.

Place in the refrigerator for 45 minutes.

Melt the almond bark in a microwave safe bowl for 1 minute. Stir gently and heat another 30-45 seconds, until smooth.

Place one of the rolo cookies into the chocolate and flip around using two forks, until all sides are coated in chocolate. Lift up and lightly tap so excess chocolate falls off.

Place back on the parchment lined baking sheet. Repeat until all of them are coated. Once hardened (about 5 minutes or less to harden) take a spoon and drizzle melted over top of each one. Enjoy!