Twix Cookie Cups are so easy to make with pre-made cookie dough, caramels and chocolate chips! Only a few ingredients needed to make these delicious chocolate caramel cookie cups.
Preheat oven to 350°. Spray cups of cupcake/muffin tin generously with non-stick cooking spray.
MAKE THE COOKIE CUPS: Use a sharp knife to slice the dough into ½ inch thick slices. Place each slice of dough into individual cups, pressing dough into the bottom and into the sides.
Bake for 10-12 minutes or until just beginning to turn a light golden brown. Remove from heat and allow to cool slightly (1-2 minutes).
Using the handle of a wooden spoon or the back of a teaspoon, press lightly into the dough in a circular motion to form the cups.
MAKE THE CARAMEL: In a medium mixing bowl, add caramels and water. Heat in the microwave in 20 second increments, stirring frequently, until fully melted.
Using a spoon, add caramel to the cookie cups, filling about ⅔ full. Place in the fridge for 15 minutes or until caramel is set.
MELT THE CHOCOLATE: In another bowl, melt chocolate chips in the microwave. Heat in 20 second increments until fully melted, stirring between each interval.
Spoon the melted chocolate onto the top of cookie cups, filling completely. Place in the fridge for another 15 minutes to allow the chocolate to set.
TOP AND SERVE: Remove cookie cups gently, using a butter knife to lift from the tin.
Arrange on a serving dish or flat surface. Drizzle caramel sauce over each cookie cup and top with a pinch of sea salt, if desired.