Crinkle Cookies Archives - Family Cookie Recipes

LEMON RASPBERRY CRINKLE COOKIES

Nellie — Wed, 21 Jan 2026 17:33:51 +0000

Lemon Raspberry Crinkle Cookies are soft, bright, and bursting with fresh citrus flavor, with ribbons of sweet raspberry jam swirled throughout and a crackly powdered sugar coating on top. These cookies are the perfect balance of tart lemon and fruity sweetness, making them ideal for spring baking, Valentine’s Day, baby showers, or anytime you want a cookie that feels a little extra special.

Recipe Highlights

Fresh, vibrant flavor: Real lemon zest and juice give these cookies a bright, refreshing taste that pairs beautifully with raspberry.
Soft and chewy texture: The centers stay tender while the edges set just enough for that classic crinkle cookie bite.
Beautiful bakery-style look: The powdered sugar coating and natural cracks make these cookies visually stunning with very little effort.
Simple but impressive: They look fancy enough for gifting, parties, or holidays, but the dough comes together quickly and easily.
Perfect flavor combo: Lemon and raspberry are a timeless pairing that never disappoints.

Ingredients You’ll Need

Unsalted butter: Softened butter creates a rich, tender cookie base.
Granulated sugar: Sweetens the dough and helps create soft, chewy cookies.
Egg: Binds the dough together and adds structure.
Fresh lemon zest: Adds bright citrus flavor without extra liquid.
Fresh lemon juice: Enhances the lemon flavor and balances sweetness.
Vanilla extract: Rounds out the citrus and adds warmth.
All-purpose flour: Provides structure while keeping the cookies soft.
Baking powder: Gives the cookies just enough lift for a light texture.
Salt: Balances the sweetness and sharpens the flavors.
Raspberry jam: Adds sweet, fruity streaks throughout the dough; thick, seedless jam works best.
Powdered sugar: Creates the signature crinkle coating.

Tips for Success

The full recipe can be found in the recipe card below, but here are a few helpful tips.

Use thick jam: Thicker jam stays visible and creates beautiful raspberry swirls instead of melting away.
Don’t skip chilling: Chilling helps the cookies bake thicker and creates better crinkles.
Roll generously in powdered sugar: A thick coating gives the best crackly finish.
Slightly underbake: The centers should look soft when removed — they’ll firm up as they cool.
Handle gently: Too much mixing will blur the raspberry swirls.

Storage Instructions

Store Lemon Raspberry Crinkle Cookies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week.

Lemon Raspberry Crinkle Cookies Recipe

Lemon Raspberry Crinkle Cookies are soft, citrusy cookies swirled with raspberry jam and rolled in powdered sugar for a crackly finish.

Course Cookies

Cuisine American

Keyword Lemon Raspberry Crinkle Cookies

Prep Time 10

Cook Time 10

Servings cookies

Calories 128kcal

Author Jessica & Nellie

Ingredients

½ cup unsalted butter softened
¾ cup granulated sugar
1 large egg room temperature
1 tablespoon fresh lemon zest from about 1 large lemon
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1¾ cups all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
⅓ cup thick raspberry jam seedless preferred
½ cup powdered sugar for rolling

Instructions

Cream butter & sugar: In a large bowl, beat the butter and granulated sugar together until light and fluffy, about 1–2 minutes.
Add wet ingredients: Mix in the egg, lemon zest, lemon juice, and vanilla until smooth and fully combined.
Add dry ingredients: Add the flour, baking powder, and salt. Mix just until a soft dough forms — don’t overmix.
Swirl in raspberry jam: Drop spoonfuls of raspberry jam over the dough. Gently fold the dough 2–3 times, just enough to create visible raspberry streaks. Do not fully mix.
Chill: Cover and refrigerate the dough for at least 30 minutes.
Prep to bake: Preheat oven to 350°F. Line baking sheets with parchment paper.
Roll & coat: Scoop dough into 1½–2 tablespoon-sized balls. Roll generously in powdered sugar and place on baking sheets about 2 inches apart.
Bake: Bake for 10–12 minutes, until the edges are set and the centers are still soft. The cookies should crack on top.
Cool: Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Notes

Use thick raspberry jam so it doesn’t melt away into the dough.
Chill time is key for thicker cookies and a better crinkle.
Cookies will look slightly underbaked in the center — that’s what keeps them soft.

Nutrition

FAQs

Can I use bottled lemon juice instead of fresh?
Fresh lemon juice is strongly recommended for the best flavor, but bottled can work in a pinch.

Do I need to use seedless jam?
Seedless jam gives a smoother texture, but regular jam works if that’s what you have.

Can I make the dough ahead of time?
Yes! The dough can be refrigerated for up to 24 hours before baking.

Can these cookies be frozen?
Yes. Freeze baked cookies in an airtight container for up to 2 months. Thaw at room temperature before serving.

More lemon raspberry recipes to try:

With a soft lemon cookie base, sweet raspberry pie filling, and a drizzle of white chocolate, Lemon Raspberry Cookie Cups are an impressive and delicious bite-sized dessert.
Lemon Raspberry Cookies are soft and chewy, made with lemon pudding mix, raspberries, and white chocolate chips for bright flavor and great texture.
Bursting with fresh raspberries and light lemon flavor, Lemon Raspberry Muffins are topped with a buttery streusel and perfect for breakfast or snacking.
Lemon Raspberry Bundt Cake is a from-scratch dessert packed with fresh berries and tart lemon flavor, making it a perfect springtime treat.
Made with just four ingredients, Lemon Raspberry Lemon Oreo Balls are an easy no-bake dessert featuring Lemon Oreos and fresh raspberries.

Lemon Raspberry Crinkle Cookies are a soft, chewy cookie packed with fresh lemon flavor and sweet raspberry swirls, making them a beautiful and delicious treat for any occasion.

The post LEMON RASPBERRY CRINKLE COOKIES appeared first on Family Cookie Recipes.

CHOCOLATE PECAN CRINKLE COOKIES

Jessica — Mon, 20 Oct 2025 19:39:06 +0000

Chocolate Pecan Crinkle Cookies made easy with a cake mix, baked & topped with a luscious chocolate glaze & a pecan. A wonderful blend of fudgy texture and nutty crunch, perfect for the holiday season!

If you’re looking for a simple yet delicious cookie recipe, chocolate pecan cookies are a great choice! Using a box of chocolate cake mix, a bit of vegetable oil, and eggs, you can whip up soft, moist cookies. Rolling the dough in powdered sugar is what gives them their signature crinkle finish. Make cake mix cookies extra special by adding a chocolate glaze on top!

Ingredients for Chocolate Crinkle Cookies

Cake mix: You will need one 15.25-oz box of chocolate fudge cake mix. If your cake mix is less than 15.25 oz, stir in 2 TBSP flour to the batter.

Oil: Add vegetable oil to give the cookies the necessary fats to stay moist as they bake.

Eggs: Bind the ingredients together by using two eggs.

Powder sugar: Roll the cookie dough balls in a powdered sugar to create the crinkle affect.

Chocolate Glaze

Chocolate chips: For a rich cookie icing, use semi-sweet chocolate chips.

Heavy cream: You need ⅓ cup of heavy cream for the topping.

Butter: Adding butter gives the glaze a great shine.

Pecans: Use pecan halves to top each cookie with after the glaze is added.

Tips for Making Pecan Chocolate Crinkle Cookies

Full recipe directions are below, but here are a few tips for baking these cookies!

Perfect Crinkles: Use a tablespoon or cookie scoop to form even-sized balls. Then roll each ball generously in powdered sugar, this creates the sweet cookie coating and signature look!
Prevent Flat or Dry Cookies. Be sure to not overmix the batter; this can make cookies dense or tough. Adding a bit of extra flour helps keep cookies from spreading too much as well.
Creative Variations: If you want to change up the glaze, try using dark chocolate chips for for a deeper flavor. Alternatively, chopped walnuts or sliced almonds can be used as well.

How long are these cake mix cookies good for?

If you have left over chocolate cookies (highly unlikely once you taste them), they will stay fresh for up to 5 days if stored in an airtight container at room temperature.

For longer storage, place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Chocolate Pecan Crinkle Cookie Recipe

Chocolate Pecan Crinkle Cookies made easy with a cake mix, baked & topped with a luscious chocolate glaze and a pecan. A perfect blend of fudgy texture and nutty crunch, perfect for the holiday season!

Course Cookies, Cookies, Dessert

Cuisine American

Keyword Chocolate Pecan Crinkle Cookies

Prep Time 15

Cook Time 8

Total Time 23

Servings cookies

Calories 84kcal

Author Jessica & Nellie

Ingredients

15.25 oz chocolate fudge cake mix
½ cup vegetable oil
2 eggs
½ cup powdered sugar

Chocolate Glaze

½ cup semi-sweet chocolate chips
⅓ cup heavy cream
½ TBSP butter
38 pecan halves

Instructions

Preheat your oven to 350°F. Line two baking sheets with parchment paper or silicon mats, set them aside. In a small bowl measure out the powder sugar and then set it aside for later use.
In a large bowl, mix the dry cake mix, oil, and eggs together until well combined.
Scoop the dough into 1 TBSP portions using a small cookie scoop and roll the dough into balls. Then roll each dough ball in the bowl of powdered sugar, coating them well.
Place the cookies into the preheated oven and bake for 7-9 minutes. Immediately remove the cookies from the baking sheets and let them cool completely on wire racks.
In a microwave safe bowl, heat the heavy cream and butter for 2 minutes. Add the chocolate chips and microwave for 30 additional seconds. Let the mixture sit, then whisk gently until smooth. Let the chocolate glaze cool for about 5 minutes.
Spoon a dollop of glaze onto each cookie. Top with a pecan half and let them cool to set. Serve and enjoy!

Notes

These chocolate cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.

Nutrition

What is the expected texture of cake mix cookies?

Cake mix cookies typically have a soft and chewy texture. The addition of eggs and oil contributes to moisture, while the powdered sugar helps create a slightly crisp outer layer.

Are there any variations for crinkle cookies using different types of cake mixes?

Yes, different cake mixes can be used to create variations of crinkle cookies. Red velvet, vanilla, or even lemon cake mixes can be substituted to achieve unique flavors while maintaining a similar texture.

What other frosting pairs well with these chocolate cookies?

Cream cheese frosting, vanilla buttercream, or a glossy ganache complement chocolate pecan crinkle cookies. Each offers a different taste profile that can enhance the rich chocolate flavor.

Do I have to add the chocolate icing to these cookies?

Adding chocolate icing is not mandatory. The cookies can be enjoyed without icing, especially if one prefers a less sweet treat, or with simple dustings of powdered sugar for a lighter option.

For more incredibly cake mix cookies, try these recipes:

Try these Chocolate Stuffed Cake Mix Cookies made easily with minimal ingredients. These delicious treats come together quickly and disappear just as fast!
For soft, sweet, pink cookies try this recipe for Strawberry Cake Mix Cookies. A lovely dessert for Valentine’s Day or any occasion to celebrate all things PINK!
When your chocolate craving strikes, make a batch of our Fudge Walnut Cake Mix Cookies. They are so delicious!
Chocolate and mint flavor go together so well, my point is made with these Mint Chocolate Cake Mix Cookies.
Give this recipe for Chocolate Peanut Butter Cake Mix Cookies a try and you’ll see just how amazing they are. The combination of chocolate and peanut butter is heavenly.
These Cake Mix Rolo Cookies are simple to make and the gooey caramel centers are absolutely decadent!

Chocolate Pecan Crinkle Cookies are made easily using a boxed cake mix and other basic ingredients, to result in a delicious and decadent treat. These cake mix cookies are perfect for sharing with family and friends during the holiday season.

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