Easter Brownie Blossom Cookies made with a brownie mix, mini chocolate chips & festive sprinkles for rich, chocolaty brownie mix cookies perfect for a holiday!

The unique appearance and delectable taste of these triple chocolate cookies make them a standout addition to any festive table, leaving guests eager for seconds. Colorful sprinkles and Hershey’s Kisses on top make these blossom cookies visually appealing and irresistibly sweet!
A Simple Cookie Recipe Using Brownie Mix
Creating cookies with brownie mix is an easy and delicious choice. This recipe combines familiar ingredients for a tasty treat. These cookies offer a chewy texture with rich flavors and colorful sprinkles for a festive touch. The addition of Hershey’s Kisses creates a delightful surprise in every bite. Perfect for sharing or indulging, this simple recipe highlights the joy of baking with brownie mix.
Why you’ll love this Chocolate Cookie Recipe
- Rich Chocolate Flavor: Using dark chocolate brownie mix provides a deep, satisfying chocolate experience. The addition of mini chocolate chips and chocolate syrup adds more layers of chocolatey goodness.
- Quick and Easy: With straightforward steps, these cookies come together swiftly. They bake in a short time, so they are ideal for gatherings or last-minute treats.
- Festive Appeal: The holiday colored sprinkles brighten the cookies, making them visually appealing for Easter celebrations. Hershey’s Kisses on top add a special touch that kids and adults alike will admire.
Ingredients in Easter Brownie Blossom Cookies
Brownie mix: You need one 18-oz box of dark chocolate brownie mix, you can use a milk chocolate or fudge brownie mix if you prefer.
Flour: Add ¼ cup of flour to the brownie mix to get the cookies to the right consistency.
Eggs: 2 large eggs will help to bind all the ingredients together.
Butter: Use ¼ cup of butter, melted, for rich flavored cookies.
Chocolate syrup: Just 1 TBSP of chocolate syrup adds more incredible flavor.
Vanilla: 1 tsp of vanilla extract is needed for this cookie dough.
Mini chocolate chips: Add 1 cup of mini chocolate chips is mixed into the cookie dough for texture and of course, more chocolate!
Sprinkles: You will need 1 cup of holiday colored sprinkles. Use “Jimmies Sprinkles”, which are the straight line sprinkles, or the little ball sprinkles called “nonpareils”. If your sprinkles are too thick they will melt in the oven so stay away from the shaped sprinkles like stars and hearts.
Hershey’s Kisses: About 36 Hershey’s Kisses are needed, depending on how many cookies you make.
How to make Brownie Blossom Cookies
Prep
Preheat the oven to 375° F and line two baking sheets with parchment paper, set them aside.
Cookie dough
In a large bowl, whisk to combine the brownie mix and all-purpose flour. Add the eggs, melted butter, chocolate syrup, and vanilla extract to the dry ingredients and mix again until just combined.
Fold in the mini chocolate chips.
Scoop & bake
Use a one-tablespoon cookie scoop to create balls of cookie dough. Roll each ball in the holiday sprinkles and place them on the prepared baking sheet about 1.5” apart.
Bake the cookies for 8 minutes, then remove them from the oven and let them cool for about 3 minutes before pressing one chocolate kiss in the middle of each cookie.
Let the cookies cool on the baking sheet for about 5 more minutes and then transfer them to a wire baking rack to cool completely.
Serve & enjoy!
How long are Chocolate blossom cookies good for?
These cookies can be stored in an airtight container, at room temperature, and they will last up to 5 days. If you want to keep them fresh for longer, you can store them in the refrigerator for 7-10 days or freeze them for up to three months. When freezing, make sure to wrap them tightly in plastic wrap and place them in an airtight container or freezer bag.
What can you substitute for butter when making these cookies?
For those looking to replace butter, options include vegetable oil, coconut oil, or applesauce. Generally, using oil will yield a denser texture, while applesauce adds moisture and sweetness.
How do you achieve the correct consistency for cookie dough using brownie mix?
Adding the ¼ cup of flour called for to the brownie mix helps achieve the right consistency. If the dough is too dry, a small amount of water or an additional egg can be included to improve texture.
What other holidays can I make these cookies for by switching up the sprinkles color?
Different colored sprinkles can be used for various holidays. For example, red and green sprinkles work well for Christmas, red & pink for Valentine’s Day, and orange and black for Halloween.
Do I have to add the Hershey Kiss on top of the cookie?
Including a Hershey Kiss is optional. It enhances the flavor and appearance of the cookies, but they can still be enjoyable without it.
Hosting this Easter? Try more of our holiday recipes here:
- For a simple and delicious appetizer, give this easy spinach dip a try. It is perfect served alongside crackers, bread, or veggies!
- These blackberry caprese skewers are a delightful addition to your holiday spread, they are light, refreshing, and sure to please.
- Our recipe for loaded potato salad is always a hit at events, it’s a filling dish that feeds a crowd well.
- Make this braided sweet bread and impress your guests with a sweet golden crust and fluffy center. Nothing is more enjoyable than a warm loaf of homemade bread.
- Finish your spread off with more dessert options like these Easter Rice Krispie Treats, or more colorful blossom cookies.
Easter Brownie Blossom Cookies are rolled in sprinkles before being baked and topped with a chocolate kiss. These brownie cookies are perfect for any spring gathering or event!
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