NO-BAKE PEANUT BUTTER BLOSSOMS

No-bake Peanut Butter Blossoms made with graham crackers, powdered sugar, butter & peanut butter, combined, chilled & topped with a chocolate kiss!

Creating these chocolate and peanut butter no bake cookies requires minimal effort while delivering maximum flavor, making them a popular choice for bakers of all levels. With just a handful of ingredients and a bit of assembly, anyone can enjoy a delicious treat that stands out on any dessert table!

Why you’ll love this no bake peanut butter cookie recipe

• Super easy to make! The ingredients are straightforward and commonly found in most kitchens. With only a few steps involved, it encourages participation from family members. Everyone can enjoy rolling the dough and placing the chocolate kisses on top!
• Hello, peanut butter + chocolate = 😍 Enough said.
• They could be gluten free. Made without any flours of any kind, this recipe is a great option for going gluten free. You just have to make sure to grab GF graham crackers.

Peanut Butter Blossom Cookie Ingredients 

Graham Crackers: You will need 2 cups of graham cracker crumbs. This is roughly 1 ½ sleeves of graham crackers (or half a standard-sized box). If you are making this a gluten free cookie, be sure to buy the GF graham crackers!

Powdered Sugar: For sweetness and great consistency, use 1 ½ cup of powdered sugar in the cookie dough.

Butter: Add ¾ cups of melted butter to help bind the dough together well. This means you need 1 ½ sticks of butter. I prefer using salted butter, but you can use what you’ve got on hand. (Taste the dough after it’s together and if you use unsalted butter, you may want to add a dash or two of salt.)

Peanut butter: Using 1 cup of smooth peanut butter creates the classic taste of these treats. You can use crunchy peanut butter, but it will change the texture of the cookies. DO NOT USE natural peanut butter, they will NOT hold up well.

Chocolate Kisses: You need about 15 chocolate kisses to make these cookies a perfect creation. This will give you one for every cookie.

How to Make No-Bake Peanut Butter Blossoms

How long are no bake blossom cookies good for?

These cookies can be kept stored in an airtight container for up to one week. For food safety and preservation, we recommend keeping them stored in the fridge as the warm room temperature can cause the cookies to soften or melt.

Can I freeze no bake peanut butter cookies?

Yes, these cookies can be frozen for up to 2 months in an airtight container. This makes them great for a make-ahead treat for your festivities or for adding a treat a day to your lunchbox. It will only take a few minutes at room temperature for the cookies to soften enough to bite into them. If your chocolate develops white spots, this is called “bloom,” and it’s totally safe and fine. It just means that the chocolate is separating due to the cold temperatures.

Can I substitute powdered sugar with granulated sugar in the cookie dough?

Substituting powdered sugar with granulated sugar is not recommended. Powdered sugar contributes to the texture and consistency of the dough, helping it bind properly. Using granulated sugar may result in a grainy texture that affects the final product’s taste and appearance.

Variations of this PB Blossom Cookie Recipe

Nut Choices: Adding chopped nuts can enhance flavor and texture. Consider using almonds, walnuts, or pecans. These can be mixed into the dough or sprinkled on top before adding the chocolate kisses.

Chocolate Options: Instead of traditional chocolate kisses, try using caramel-filled chocolates for a gooey center. Or peanut butter cups for an extra peanut butter punch.

Dairy-Free Alternatives: For a dairy-free version, substitute regular butter with vegan butter. Use dairy-free chocolate kisses to maintain the treat’s appeal without dairy ingredients

Gluten-Free Variations: Using gluten-free graham crackers ensures this treat meets dietary needs. Be sure to check the ingredients for hidden gluten sources.