Iced Cinnamon Chip Cookies are soft, chewy, and bursting with cozy cinnamon flavor. This cinnamon cookie recipe is perfect any time you want a sweet, spiced dessert. Featuring melty cinnamon chips and a creamy vanilla icing, these cookies are packed with warm flavor and make an ideal treat for sharing or casual baking.

We love a classic cookie, but this easy cinnamon chip cookie recipe really stands out. The added vanilla buttercream frosting makes each bite rich and satisfying, while the warm cinnamon chips melt into delicious pockets of flavor. If you’re searching for the best cinnamon chip cookies or frosted cinnamon cookies, this recipe has you covered!

Recipe Highlights

• Soft & chewy cinnamon cookies: Creamed butter and sugar create the perfect cookie base, while cinnamon chips add bursts of spiced sweetness. These cookies are thick, tender, and have just the right amount of warmth in every bite.
• Great for any occasion: These cinnamon cookies with frosting are easy to make, full of cozy flavor, and perfect for sharing with friends, family, or whenever you want a homemade treat.
• Simple vanilla icing: A quick homemade frosting made with butter, shortening, and vanilla brings a bakery-style finish to each cookie. It adds a creamy contrast to the warm cinnamon flavor and sets beautifully for stacking or packaging. A quick homemade frosting made with butter, shortening, and vanilla brings a bakery-style finish to each cookie.

INGREDIENTS IN ICED CINNAMON CHIP COOKIES

• Butter: Adds richness, moisture, and flavor while creating a tender, soft cookie base. Make sure the butter is fully softened for easier creaming.
• Sugars: Brown and granulated sugar provide sweetness that pairs perfectly with cinnamon.
• Eggs: Help bind the ingredients together and provide lift and moisture for a soft, chewy texture.
• Vanilla extract: Adds a subtle, warm flavor that enhances both the cookie and the frosting.
• Flour: Gives the cookies structure and body while keeping them thick and soft. You can use a gluten-free substitute if needed.
• Baking soda: Leavens the cookies, helping them spread slightly and develop a tender crumb.
• Salt: Balances the sweetness and enhances the overall flavor of the cookies.
• Cinnamon chips: The star of the show—these add melty, spiced bursts of cinnamon in every bite and make the cookies taste extra cozy and festive.

ICING INGREDIENTS

• Butter: Adds a rich, buttery base to the icing that enhances flavor and creates a silky texture.
• Shortening: Provides stability and fluffiness, helping the icing hold its shape when spread.
• Powdered sugar: Sweetens the icing and gives it the perfect smooth, spreadable consistency.
• Milk: Helps thin the icing to your desired texture—add more or less for spreading vs. piping.
• Vanilla extract: Adds a warm, aromatic flavor that ties the icing together and complements the cinnamon in the cookies.

Tips for Making Iced Cinnamon Chip Cookies

Full instructions for making the cookies can be found in the recipe card below, but here are a few helpful tips.

• Don’t overbake—cookies should look slightly underdone in the center when you pull them out. They’ll continue to bake on the pan and set up as they cool, resulting in a soft, chewy texture.
• Cool completely before icing so the frosting doesn’t melt off. If the cookies are even slightly warm, the icing may slide right off or soak in.
• Can’t find cinnamon chips? Try substituting with white chocolate chips and a teaspoon of cinnamon. You can also mix cinnamon directly into the dough if you’d like to boost the spice flavor.
• Use a cookie scoop for evenly sized cookies that bake consistently and look uniform.
• Line your baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
• Make the icing ahead of time and store it in the fridge until ready to use. Let it sit at room temperature for a few minutes and stir well before spreading.

Storing Cinnamon Chip Cookies

Store these cinnamon chip cookies with icing in an airtight container at room temperature for up to 4 days. To freeze, place unfrosted cookies in a single layer in a freezer-safe bag for up to 2 months. Frost after thawing for best results.

Print

ICED CINNAMON CHIP COOKIES

Iced Cinnamon Chip Cookies are soft, chewy, and full of warm spice—finished with a creamy vanilla frosting for the perfect sweet treat.

Course Cookies

Cuisine American

Keyword Iced Cinnamon Chip Cookies

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Servings 36 cookies

Calories 200kcal

Author Jessica & Nellie

Ingredients

• 1 cup butter softened
• ¾ cup sugar
• ¾ cup brown sugar
• 2 eggs
• 1 tsp vanilla extract
• 3 cups flour
• 1 tsp baking soda
• 1 tsp salt
• 1 pkg. cinnamon chips 10 oz

ICING:

• ¼ cup butter melted
• ¼ cup shortening
• 1 ¼ cup powdered sugar
• 1 tablespoon milk
• ¾ tsp vanilla extract

Instructions

• Preheat oven to 350°F. In a large bowl, cream butter, sugar, and brown sugar together for 2–3 minutes until light and fluffy. Add eggs and vanilla and beat for another 2–3 minutes.
• In a separate bowl, whisk together flour, baking soda, and salt. Gradually add dry ingredients to the wet mixture and stir until just combined. Fold in cinnamon chips.
• Use a cookie scoop to portion dough onto a parchment-lined baking sheet. Bake for 10–12 minutes, or until edges are golden brown.
• Let cookies cool on the pan for a few minutes, then transfer to a wire rack to cool completely before frosting.

To Make the Icing

• In a small bowl, beat melted butter, shortening, powdered sugar, milk, and vanilla until smooth.
• Spread icing over cooled cookies. This vanilla frosting for cinnamon cookies complements the flavor and adds a beautiful bakery-style finish.

Nutrition

Calories: 200kcal | Carbohydrates: 26g | Protein: 1g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.4g | Cholesterol: 26mg | Sodium: 151mg | Potassium: 46mg | Fiber: 0.3g | Sugar: 17g | Vitamin A: 211IU | Calcium: 15mg | Iron: 1mg

FAQs

Can I use margarine instead of butter?

Real butter is best for flavor and texture, but margarine can work in a pinch.

Do I need to chill the dough?

Nope! This recipe works great without any chilling, making it perfect for quick baking.

What if I don’t have shortening?

You can substitute additional butter in the frosting, though the texture may be a bit softer.

Can I freeze the frosted cookies?

It’s best to freeze these cookies unfrosted. You can freeze the baked cookies for up to 2 months and frost them after thawing.

What are cinnamon chips and where can I find them?

Cinnamon chips are small morsels with a concentrated cinnamon flavor. They’re often found near chocolate chips in the baking aisle or online.

Can I make the icing thinner or thicker?

Yes! Add more milk for a thinner icing or more powdered sugar for a thicker, more spreadable consistency.

Can I make these cookies ahead of time?

Absolutely! You can bake the cookies a day or two in advance and frost them the day you plan to serve. They store well and taste great the next day.

MORE DELICIOUS CINNAMON COOKIE RECIPES TO TRY:

• Snickerdoodles are the most classic cinnamon cookies. Cream Cheese Snickerdoodle Cookies and Cake Mix Snickerdoodles are both popular versions of this well-loved cookie.
• Apples and cinnamon are the perfect combination. Chunky Apple Cinnamon Cookies and Apple Cinnamon Scookies are both made with diced apples.
• Cinnamon and oatmeal are also perfect together. Cinnamon Oatmeal Cookies are soft and chewy and they smell amazing!

Whether you’re baking for a cookie exchange, gifting a sweet treat, or just cozying up at home, these Iced Cinnamon Chip Cookies are the perfect spiced indulgence. Save this frosted cinnamon cookie recipe and bake a batch to share—or keep them all to yourself!

The post ICED CINNAMON CHIP COOKIES appeared first on Family Cookie Recipes.