Strawberry Pie Cookies are adorable little mini pies made with flaky pie crust, sweet strawberry filling, and a simple lattice top that looks fancy but is secretly easy. With just four ingredients, these cookies are perfect for Valentine’s Day, spring parties, baby showers, or anytime you want a dessert that looks impressive without actually trying that hard.

They bake up golden, bubbly, and perfectly handheld — all the charm of a slice of strawberry pie, but in cookie form.

We love strawberries and we love pie. Put ’em together and what’ve you got? These deliciously cute cookies that look like mini strawberry pies!

Recipe Highlights

• Perfect for sharing. These cookies travel well and are great for parties, holidays, and gifting.
• Only 4 simple ingredients. Made with easy, store-bought ingredients you can grab in one quick trip to the store.
• No mixer or chilling required. Refrigerated pie crust keeps prep fast and stress-free — just roll, fill, and bake.
• Cute, bakery-style look. The mini pie shape and lattice top make these cookies look fancy with very little effort.
• Easy to customize. Swap the strawberry filling for cherry, blueberry, apple, or lemon to change things up.

Ingredients in Strawberry Pie Cookies

• Pie crusts: You can use 4 store-bought refrigerated pie crusts, or you can make a homemade pie crust recipe.
• Pie filling: The recipe calls for one 21-ounce can of strawberry pie filling, but you can use homemade pie filling if you prefer. You can also use a different flavor of pie filling – cherry, raspberry, blueberry, and apple all work great!
• Egg: You will need one egg to brush on the edge of each “cookie” so that the strips on the top will stick.
• White sanding sugar: Sprinkle white sanding sugar over the egg-washed crust before baking. You can use granulated sugar if you don’t have any sanding sugar on hand.

TIPS AND TRICKS

Full instructions for making the cookies can be found on the recipe card below, but here are a few helpful tips.

• No parchment paper? Lightly grease the baking sheet with nonstick cooking spray to prevent sticking.
• Use clean crust edges. Make sure no pie filling touches the edges so the egg wash can help the lattice stick properly.
• Don’t waste the scraps. Gather leftover pie crust, re-roll it, and cut a few extra cookies.
• No cookie cutter? The rim of a drinking glass works just as well for cutting out circles.
• Let them cool before moving. The filling sets as the cookies cool, making them easier to transfer and serve.

How to Store Strawberry Pie Cookies

• Room temperature: Store fully cooled cookies in an airtight container for several days.
• Layer carefully: Place parchment or wax paper between layers to keep the lattice tops intact.
• Freezer-friendly: Freeze baked cookies in a freezer-safe container for up to two months.
• Thawing: Let frozen cookies thaw at room temperature before serving for the best texture.

Print

Strawberry Pie Cookie Recipe

Strawberry Pie Cookies are mini strawberry pies made with only 4 ingredients, including strawberry pie filling and pre-made pie crust. These delicious cookies are so fun and easy to make!

Course Cookies

Cuisine American

Keyword Strawberry Pie Cookies

Prep Time 15 minutes minutes

Cook Time 20 minutes minutes

Servings 20 cookies

Calories 199kcal

Author Jessica & Nellie

Ingredients

• 4 store-bought refrigerated pie crusts
• 21 oz can of strawberry pie filling
• 1 egg
• 1 tbsp of white sanding sugar or granulated sugar

Instructions

• Preheat the oven to 350° and line a large baking sheet with parchment paper.
• Roll the pie crust out on a flat surface and use a cookie cutter to cut circles out of 2 of the pie crust rolls.
• Add the cut-out cookies to the baking sheet. Add 1-2 tablespoons of the strawberry filling to the middle of each cookie. Leave a tiny bit of pie crust around the strawberry filling. Unroll the last two pie crusts and use a pizza cutter or knife to make small strips.
• In a small bowl add the egg and stir, brush the beaten egg around the edge of the cut-out pie crust, ensuring there’s no strawberry filling on the edges. Take the pie crust strips and make a lattice pattern on the cookie, pressing the edges down on the egg-washed sides. Do this step carefully so the strips don’t break.
• Once you have all the strips placed correctly use the same cookie cutter and place over the cookies so the edges come clean from the lattice. Brush the beaten egg over the top of each cookie once again and then sprinkle with the sanding sugar.
• Bake in the oven for 20-25 minutes or until the tops turn golden brown. Let cool completely and then serve and enjoy!

Notes

These cookies can be stored in an airtight container for 3-4 days. You can also freeze the cookies for up to 2 months.

Nutrition

Calories: 199kcal | Carbohydrates: 26g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.001g | Cholesterol: 8mg | Sodium: 149mg | Potassium: 36mg | Fiber: 1g | Sugar: 7g | Vitamin A: 12IU | Vitamin C: 6mg | Calcium: 15mg | Iron: 1mg

Variations on Strawberry Pie Cookies

Strawberry is a classic, but the beauty of these cookies is that you can easily change up the flavor by using a different kind of pie filling. Cherry, blueberry, apple, raspberry, lemon…they are all delicious! Make any kind of pie you want! Store-bought is easier, but you can use homemade pie filling if you prefer.

FAQs

Can I make these ahead of time?
Absolutely. These cookies can be baked a day or two in advance and stored until ready to serve.

Do I need to refrigerate them?
No, refrigeration isn’t necessary. Room-temperature storage works best.

Can I use homemade pie crust or filling?
Yes, both homemade crust and homemade filling work — just be sure you have enough dough and keep the filling thick.

Why did my lattice slide or come loose?
This usually happens if filling gets on the edges. Keep the rim clean and use egg wash to help the crust stick.

MORE DELICIOUS STRAWBERRY COOKIE RECIPES TO TRY:

• Copycat Crumbl Strawberry Shortcake Cookies are soft, bakery-style cookies bursting with strawberry flavor, topped with vanilla frosting and a crunchy strawberry streusel.
• Soft and buttery, Strawberry Lemon Thumbprint Cookies combine sweet strawberry jam with a bright lemon-glazed finish.
• Made with fresh strawberries, Frosted Strawberry Cookies are pillowy sugar cookies topped with smooth strawberry buttercream.
• Strawberry Cream Cheese Sugar Cookies are soft, chewy sugar cookies with cream cheese and bright strawberry flavor, perfect for spring.
• Light and easy to make, Strawberry Cool Whip Cookies use strawberry cake mix, Cool Whip, and an egg for a soft cookie with fewer calories.

Strawberry Pie Cookies are proof that you don’t need a complicated recipe to make something fun, beautiful, and completely irresistible. They’re easy enough for a weekday bake and cute enough for any celebration — the best of both worlds.

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