Gumdrop Gingerbread Cookies are a classic Christmas treat that taste absolutely heavenly. These cookies with gumdrops are an simple way to serve up something sweet and delicious during the holidays.
Prep: Start by preheating the oven to 375degrees F. Then, line a baking sheet with parchment paper and set it aside. Non-stick cooking spray or a silicon mat can also be used.
Cookie dough: Next, in a mixing bowl, whisk together the flour, baking soda, all the spices, and salt until combined. Set aside.
In a large bowl, using an electric mixer, cream together the butter, brown sugar, and molasses. Then add in the egg and mix again to incorporate. Proceed to add the dry flour mixture to the wet mixture and blend together on low speed until the dough is smooth.
Using a cookie scoop, portion out the dough into 1-inch-sized balls and place them 2 inches apart on the prepared baking sheet. Continue to press a spiced gumdrop into the center of each ball of dough.
Bake: Place the cookies in the preheated oven and bake for 12 minutes.
Be sure to let the cookies cool completely on the baking sheets before transferring to a wire rack or container for storage. Serve immediately and enjoy!
Notes
Gumdrop Gingerbread Cookies make a fantastic treat to bring to your next holiday cookie exchange. These cookies with gumdrops are delicious and a simple recipe for a classic holiday treat.