Soft & chewy St. Patrick's Day Sprinkle Cookies made fun & festive with plenty of green! Vanilla pudding cookies rolled in colorful sprinkles, perfect for parties!
Prep: Start by preheating the oven to 375°F. Line a baking sheet with parchment and set aside. Also, pour the sprinkles into a small bowl and set aside for future use.
Batter: In a large bowl, cream together sugar and softened butter. Then, add in the egg and milk, stir to combine well.
Add in the salt, dry pudding mix,and baking soda. Mix ingredients until smooth and fully combined. Next, add the flour and mix until all the ingredients are well incorporated.
Bake: Scoop about 1 TBSP dough and roll into a ball. Roll in sprinkles and set onto the prepared cookie sheet. Repeat with remaining cookie dough.
Bake for 8-10 minutes. Once baked, transfer to a cooling rack and let cool for 10 minutes. Enjoy!
Notes
St. Patrick's Day Sprinkle Cookies are a fun & festive dessert that everyone is sure to enjoy! These pudding cookies are rolled in colorful sprinkles, perfect for a holiday flare.