St. Patrick's Day Sprinkle Cookies

St. Patrick’s Day Sprinkle Cookies made with butter, sugar, and a box of vanilla pudding mix for extra softness and flavor. Rolled in festive green sprinkles, they’re a fun and colorful treat perfect for celebrating the holiday!

Prep Time15

Cook Time10

Total Time25

Course: Cookies, Dessert

Cuisine: American

Keyword: St. Patrick's Day Cookies

Servings: cookies

Calories: 99kcal

Author: Jessica & Nellie

Ingredients

1 cup sugar
½ cup butter softened
1 egg
⅓ cup milk
½ tsp salt
½ tsp baking soda
2 cups flour
3.4 oz vanilla pudding mix 1 small box
St. Patrick's Day Sprinkles

Instructions

Preheat the oven to 375°F. Line two baking sheets with parchment and set aside. Also, pour the sprinkles into a small bowl and set aside for future use.
In a large bowl, cream together the sugar and softened butter. Add in the egg and milk, stir to combine well.
Add in the salt, dry pudding mix, and baking soda. Mix ingredients until smooth and fully combined. Next, add the flour and mix until all the ingredients are well incorporated.
Scoop about 1 TBSP dough and roll into a ball. Roll in sprinkles and set onto the prepared cookie sheet. Repeat with remaining cookie dough.
Bake for 8-10 minutes. Once baked, transfer to a cooling rack and let cool for 10 minutes. Serve & enjoy!

Notes

These cookies stay fresh for 3–4 days in an airtight container at room temperature.

They also freeze well for up to 2–3 months, either baked or as unbaked dough balls. For best results, thaw the cookies at room temperature before serving.

Nutrition