Best Pumpkin Chocolate Chip Cookies Recipe
Pumpkin Chocolate Chip Cookies made with pumpkin, cinnamon, nutmeg, chocolate chips, and crunchy walnuts, delivering all the fall flavors in one simple recipe. Just mix, scoop, bake, and enjoy the warm, spiced goodness!
Servings: 36 cookies
Calories: 145kcal
Ingredients
Ingredients
- 1 cup canned pumpkin
- 1 cup white sugar
- ½ cup vegetable oil
- 1 egg
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ¼ tsp allspice
- ¼ tsp nutmeg
- ½ tsp salt
- 1 TBSP vanilla extract
- 1- 1 ½ cups semisweet chocolate chips
- ½ cup chopped walnuts optional
Instructions
- Preheat the oven to 365ºF and grease a cookie sheet.
- In a large bowl combine the pumpkin, sugar, oil, and the egg until well blended. Add the flour and leavening agents, then add the spices, salt & vanilla extract. Slowly mix all ingredients.
- Fold in the chocolate chips & chopped walnuts until dough is well combined. The dough will be very soft and sticky.
- Using a cookie scoop, drop large spoonful's of dough on a greased cookie sheet.
- Bake for 11-13 minutes, depending on the size of your cookies. Let cookies sit on the baking sheet for 5 minutes, then transfer to a cooling rack. Serve & enjoy!
Video
Notes
These cookies stay fresh for about 5-7 days when stored in an airtight container at room temperature. They tend to stay soft and moist thanks to the pumpkin.
These cookies also freeze beautifully! Let them cool completely, then freeze in a single layer before transferring to a freezer bag or container. They’ll keep for up to 2–3 months.
Nutrition
Serving: 1cookies | Calories: 145kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 5mg | Sodium: 60mg | Potassium: 111mg | Fiber: 1g | Sugar: 9g | Vitamin A: 965IU | Vitamin C: 1mg | Calcium: 21mg | Iron: 1mg