Better Than NESTLE TOLL HOUSE Chocolate Chip COOKIES
NESTLE TOLL HOUSE COOKIES recipe from the little yellow bag of chocolate chips with a few tweaks to make them even BETTER! Fantastic buttery chocolate chip cookie recipe with perfect flavor & texture.
Servings: 30
Calories: 210kcal
Ingredients
- ½ cup butter softened, 1 stick
- ½ cup shortening butter flavored
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 ½ cups all-purpose flour
- 1 ¼ teaspoons baking soda
- 1 teaspoon salt
- 2 cups NESTLÉ TOLL HOUSE Semi-Sweet Chocolate chips 12-ounce package
Instructions
- Beat butter, shortening, granulated sugar, brown sugar and vanilla extract in large mixing bowl until creamy.
- In a separate bowl, combine flour, baking soda and salt and whisk together.
- Add eggs, one at a time, to the butter mixture, beating well after each addition. Gradually beat in flour mixture. Stir in chocolate chips. Cover dough & refrigerate at least 4 hours.
- Preheat oven to 375° F. Line 2 baking sheets with parchment paper & set aside.
- Remove dough from fridge & let sit 20 minutes, or until you're able to scoop. Drop by rounded tablespoons onto prepared baking sheets.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Enjoy!
Video
Notes
Store leftover cookies in an airtight container on the countertop for up to 5 days.
Nutrition
Calories: 210kcal | Carbohydrates: 25g | Protein: 2g | Fat: 11g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 20mg | Sodium: 157mg | Potassium: 92mg | Fiber: 1g | Sugar: 15g | Vitamin A: 116IU | Calcium: 16mg | Iron: 1mg