Blueberry Banana Cookies
Blueberry Banana Cookies are like blueberry muffin tops but in cookie form! Great flavor from the blueberries & bananas, with a wonderful melt-in-your-mouth texture. Everyone goes crazy over these iced banana cookies!
Servings: 24 cookies
Calories: 108kcal
Ingredients
- 1 cup ripe banana smashed (2-3 bananas)
- ¾ cup white sugar
- ½ cup vegetable oil
- 1 egg
- 1 tsp vanilla extract
- 2 ½ cups all-purpose flour
- 2 tsp baking powder
- ¾ tsp salt
- 1 tsp baking soda
- ¾ cups fresh or frozen blueberries*
Vanilla Glaze
- 1 TBSP melted butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1-2 TBSP milk
Instructions
- Prep: Preheat oven to 365 degrees F. Line a cookie sheet with parchment paper.
- Glaze: Whisk the melted butter, powder sugar, vanilla extract, and milk until well combined and smooth. Set aside.
- Dough: Cream together banana, sugar, vegetable oil, egg and vanilla extract using an electric mixer. In a small bowl whisk together dry ingredients. Add dry ingredients to wet ingredients and mix until smooth. Fold in blueberries.
- Bake: Use a 1.5 TBSP cookie scoop to drop dough onto baking sheet.
- Bake at 365°F for 11-13 minutes. Let cool for 5 minutes, then transfer to a cooling rack.
- Glaze cookies: Brush with glaze. If glaze has hardened up, microwave for 20 seconds, then whisk again. Serve and enjoy!
Video
Notes
These blueberry cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.
Place them in an airtight container or freezer bag and freeze for up to 3 months. Thaw at room temperature before serving.
Nutrition
Calories: 108kcal | Carbohydrates: 23g | Protein: 2g | Fat: 1g | Saturated Fat: 0.4g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.02g | Cholesterol: 8mg | Sodium: 126mg | Potassium: 78mg | Fiber: 1g | Sugar: 12g | Vitamin A: 32IU | Vitamin C: 1mg | Calcium: 19mg | Iron: 1mg