Butterscotch Chocolate Chip Cookies
Butterscotch Chocolate Chip Cookies are made with butterscotch pudding mix and milk chocolate chips. Amazingly soft and chewy cookies bursting with butterscotch flavor.
Servings: 36 cookies
Ingredients
- 1 cup butter softened to room temperature
- 3/4 cup brown sugar
- 1/4 cup sugar
- 1 3.4 oz box instant butterscotch pudding mix
- 2 eggs
- 1 tsp vanilla
- 2 1/2 cups flour
- 1 tsp baking soda
- 1 bag 12 oz milk chocolate chips
Instructions
- Preheat oven to 350°.
- Cream butter and sugars for 2-3 minutes. Add pudding mix and mix for another minute. Add eggs and vanilla and mix for 2-3 more minutes.
- Add flour and baking soda and mix into the batter just until completely mixed. Stir in the chocolate chips.
- Use a cookie scoop to scoop the dough onto prepared cookie sheets. Use cookie sheets lined with silicone baking mats or parchment paper or lightly grease the cookie sheets.
- Bake cookies for 9-10 minutes or until the middles are set and the edges barely start to brown up.