First, prepare 2 cookie sheets by lining them with wax paper or parchment paper.

Next, combine the butter, sugar and milk in a pan. Bring the mixture to a rolling boil and let it boil for 1 minute.

The boil should remain even when stirring. After a minute, remove the pan from heat and stir in the white chocolate chips. Let sit a minute, then stir gently until the mixture is nearly smooth.

Then, add the coconut, almond, oats and extracts. Stir everything until it’s all thoroughly combined.

Add cherries and stir gently. Let cool about 10 minutes.

Scoop mixture in balls onto the cookie sheet. Top with mini semi-sweet chocolate chips, about 6-7 per cookie. Let cool to set. Enjoy!